Great cuts of meat, above average service for a Korean bbq. The marinated pork was phenomenal. I really can't complain about this food, the egg soufflé dish was my favorite. The only issue was it's 30 degrees outside in Washington and when you leave the door open it's freezing! I will return, just maybe in the summer lol.

5 star for the freshness, service and location! Craving Korean BBQ at 8pm but don't want to drive to federal way or Lynnwood so we came to try Son of a Butcher. Now I wonder why I didn't make it to this place earlier! Food was fresh and tasty. Service was great! A bit pricey yes but it is in line with seattle prices. Can't beat what you get - satisfaction. Convenient location. What a gem!

Pros: great location in Eastlake, plenty of street parking, good vibe inside, friendly staff and meat quality is high as are all the banchan side dishes. Prices are awesome for the quality you get. Cons: light is a touch low so it's a little hard to ascertain how much you're cooking your meats. It's on the small side so call and make a resy. It's a leisurely Korean BBQ dinner, take your time and bring friends!

After trying so many Korean barbecues in Seattle, I finally got to check this place out! We arrived at 5pm and got lucky with seating. We ordered beef brisket and ttheokbokki (soy beef flavor). Food was great but my favorite was the ttheokbokki! It's fairly rare to find variations of ttheokbokki outside of the traditional gochujang flavor so I was quite excited to try it.

SOB is a MUST try in Seattle if you love KBBQ! When you think of Seattle, you wouldn't associate it with KBBQ like Downtown LA but this spot has delicious food and hip music! We walked in about 8pm last Saturday and was asked if we had reservations. Interesting because I did call weeks ago to try to reserve for dinner and was told NO reservations for party of 2 so strange that the guy even asked! He told us to have a seat at the bar and will clean up a few tables for us. Within 5 mins, we were seated in a small table in the back of the restaurant. You would scan the QR code for the menu. We ordered the Beef Combo which is more than enough food for two people. We actually took food to go and had lunch the next day! The beef Combo consisted of: Ribeye, Brisket, Bulgogi, Steamed Egg, Cheese Fondue, Dwenjang Jjigae ($110). You can order a la carte as well with a plate of meat averaging $32 a dish, which more on the expensive side. It is good quality meats though so you get what you pay for! The Combo is more cost effective and you get more side dishes, veggies, salads, etc. The banchans come separately as well. So you have plenty to munch on while you wait for your meats to cook! The brisket was the winner of the night! So soft with just a hint of fat. All their meats are very lean. The veggies was a nice touch especially the asparagus which I have never seen before at Kbbq places. They also had mushrooms, tomatoes and onions you can grill. The steamed egg was also the bomb! Make sure you ask for bowls of rice to enjoy with your meats!